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Moisture : 12%
Crude protein : 11%
Crude fat :1.5%
Crude fiber : 25%
Starch : 59.8%
Sugar : 2.4%
Composition
- Sorghum
Feed advice
- White veal calves-1: max 25%
- White veal calves-2: max 35%
- Rearing calves: max 30%
Shelf life
- Several months in dry conditions
Benefits
- Better feed intake due to inviting shape
- Gelatinized starch
- Tasteful
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